Biological and bioactive components of bitter leaf (Vernonia amygdalina leaf): Insight on health and nutritional benefits. A review
Date Added: 04 December 2023, 14:32
Last Updated Date:11 December 2023, 10:06

Edo, G. I., Samuel, P. O., Jikah, A. N., Onoharigho, F. O., Idu, L. I., Obasohan, P., … & Owigho, J. E. (2023). Biological and bioactive components of bitter leaf (Vernonia amygdalina leaf): Insight on health and nutritional benefits. A review. Food Chemistry Advances, 3, 100488.

A researcher from Near East University has co-authored a comprehensive review highlighting the nutritional and health benefits of bitter leaf (Vernonia amygdalina), a plant recognized for its diverse medicinal properties. The study delves into the biological and bioactive components of bitter leaf, emphasizing its relevance in promoting health and wellness.

Bitter leaf contains a rich profile of phytochemicals, including alkaloids, tannins, steroids, cyanogenic glycosides, and flavonoids. These compounds contribute to the leaf’s antioxidative and anti-inflammatory properties, positioning it as a natural remedy for a range of diseases such as cancer, diabetes, anemia, and microbial infections. The review underscores the leaf’s potential in lowering cholesterol levels, exhibiting anticancer activities, and serving as a natural antioxidant, showcasing its broad spectrum of health benefits.

One of the key aspects of this study is its alignment with the global pursuit of health and well-being. By exploring the therapeutic properties of bitter leaf, the research contributes to a deeper understanding of natural remedies and their role in maintaining good health. The findings suggest that incorporating bitter leaf into diets and traditional medicinal practices can be a valuable strategy in combating various health disorders, reflecting the goals of sustainable health and wellness.

Additionally, the study addresses the need for clean water and sanitation in the context of preparing and consuming herbal remedies like bitter leaf juice. The research indirectly supports the importance of ensuring safe and hygienic practices in the utilization of natural resources for health purposes, aligning with the objectives of sustainable water management.

In conclusion, the research involving a Near East University researcher provides valuable insights into the health benefits of bitter leaf. While highlighting the therapeutic potential of this plant, it also calls for further experimental and clinical research to fully understand the pharmacological mechanisms and establish safe usage guidelines. This study not only adds to the growing body of knowledge on natural health solutions but also contributes to the global efforts in achieving sustainable health and well-being.

For further details, access the original paper from the publisher’s link:

https://www.sciencedirect.com/science/article/pii/S2772753X2300309X?via%3Dihub