Near East University's campus is equipped with a variety of dining facilities designed to cater to diverse dietary needs. The campus boasts the Central Cafeteria, Faculty Cafeteria, Hospital Cafeteria, and other units, collectively having the capacity to serve up to 4,500 people simultaneously. These establishments offer students, staff, and external visitors high-quality and budget-friendly food and beverages.

Within the campus premises, a total of 42 cafeterias and cafes are open to the public, promoting a culture of healthy eating. These dining options encompass a range of meal choices, including vegetarian and vegan alternatives.

Our commitment to sustainability and environmental consciousness is paramount. To this end, we prioritize supporting local suppliers across all cafeterias and cafes. Local produce such as meat and meat products, fish, vegetables, and fruits are preferred to promote regional sustainability. Furthermore, we've taken steps to reduce plastic usage by introducing wooden cutlery sets, paper bags, and cups throughout the campus.

We extend a warm welcome to all members of the community, as well as visitors, to partake in our campus dining experience.