Near East University organized a two-day “ISO 22000:2018 Food Safety Management System” training program in collaboration with the DESAM Research Institute and the Faculty of Veterinary Medicine. The program aimed to enhance students’ knowledge of food safety standards and strengthen their connection with the food industry.

The training was conducted at the Faculty of Veterinary Medicine and included both theoretical and practical components. Dr. Tolga Yaroğlu, Head of the GLADER Food Sciences Institute, delivered detailed sessions on the ISO 22000:2018 standard, food safety management systems, and current industry practices. Participants also explored Hazard Analysis and Critical Control Points (HACCP) principles through applied examples.

The program attracted strong interest from academics, students, and industry professionals. It emphasized the importance of international quality and safety standards in food production and aimed to equip participants with practical skills for implementing effective and sustainable food safety systems in their future careers.

More Information: https://neu.edu.tr/tarladan-sofraya-guvenli-zincir-icin-egitim-seferberligi/?lang=en